- Community
- Library
Come along and learn more about safe food handling and preparation practices to help keep you safe at home, in the workplace, and in our community.
This year’s theme is ‘Raw Food – Know the Risk’, highlights the potential dangers of raw and undercooked foods, highlighting the simple things you can do to help keep food safe for your family, friends and colleagues.
Our Environmental Health team will be available to answer any questions and provide you with more expert guidance regarding Food Safety.
You can also test your food safety knowledge and enter our Food Safety Week colouring-in competition for the chance to win a Food Safety Week prize.
Paper copies can be collected from any library. Completed entries must be returned to any library by 5pm on Friday 20 November 2026.