We’re celebrating all things food and drinks with the Adelaide Food Fringe, running across the city from 7- 16 May. Being part of open access festivals is a really great way for our local businesses to bring their venues and businesses to life and a great opportunity for us to support the local food and wine industry.
Adelaide Hills’ Lot 100 will head to Henley Beach for an amazing collaboration with Melt, Sea Salt and West whilst the Healthy Living Precinct will be welcoming Kangaroo Island produce. Enjoy delicious Italian food experiences at old favourites Nonna’s Cucina and Banquet and for something a little different visit the Joy of Flora Café and try your hand at a plant-based vegan cake baking workshop or learn to cook with no waste at 19 on Green.
Events will take place between 7 - 16 May and include:
- KI & Friends - Little Food and Beverage Company, the Healthy Living Precinct
- Foyer Fridays – Woodville Town Hall (SOLD OUT)
- Plant Based Vegan Cake Baking Workshop - Joy of Flora Café
- The Italian Barbecue – Nonna's Cucina Headquarters
- Cooking4Me: My Taste, Non Waste – 19 on Green
- Lot 100 by the Sea – Melt Henley
- Banquet's Autumn Porchetta Lunch - Banquet
FREE Registrations were supported by the City of Charles Sturt.
You can check out the full program here.